Saturday, December 22, 2012

Image courtesy of Tay-Ho Restaurant


     Kim, Yuki and Sam Tu have been in the food industry for 23 years; they grew up in the Tan-A Supermarket, which their parents own. Now the three siblings have gone into business for themselves. On Nov. 18, the three siblings opened Tay-Ho Restaurant, (7927 W. Broad St., 346-0889), and began serving traditional Vietnamese food in a modern atmosphere.






To read the entire article, please visit: http://www.richmondmagazine.com/dine/blogs.php?blogID=57aade94ffc7996dca5bf1ce7e4f765d

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